A few friends were assisting me in chopping down some pretty tall plants when my wife noted about some of these not-so-friendly-looking plants. She pointed to one of the plants that I was getting ready to knock down. "I said I do believe that is milk thistle, I believe it's got some therapeutic value. "I explained how cool and interesting that was as I continued to work. However the following day I did some research. Low and behold, this spiny, purple-flowered plant has been used for thousands of years as a remedy for a variety of ailments. According to Rational Phytotherapy, a classic, science-based guide to herbal medicine, that milk thistle I chopped to the ground is considered one of the few plant-based medicines to have undergone "state-of-the-art pharmacologic testing" and well-controlled research studies.
If something this easy is growing in our backyard and has great value then why are we going to the store and buying other items that seem like garbage. The point is you know what your getting when you grow things in your back yard or even in a farmer's market. If you can eat locally produced foods in a high abundance I can guarantee we would be healthier. We would not need food sensitivity test or have as many food allergies. The problems with food from long distances is a logistical problem. How do you keep fresh foods that stay fresh in a truck for a week? It's easy you genetically modify them to grow larger and stay fresh and healthier longer. The problems are this is not good for us as humans, we need to eat naturally grown food, that's how we were made. If you grow foods out of your back yard I'm sure they can be just as therapeutic as the wonderful milk thistle plant.
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